|
French
Onion Soup |
4.95 |
|
Our
Classic recipe of sautéed onions slow simmered
in chicken & beef stock.
Served with seasoned crouton & melted provalone
cheese
|
|
Calamari
Cruda |
7.95 |
Fresh
hand sliced calamari are tossed in fine cornmeal & seasoned
flour & flash fried.
Served with tomato cruda, Romano & marinara sauce. |
| Spring
Roll |
7.95 |
|
Two
chicken and vegetable phyllo rolls with orange-sesame
dipping sauce. |
|
Garlic Ciabatta Bread |
5.95 |
|
A generous portion of garlic ciabatta bread. Baked crispy with a 3-cheese blend. Served with marinara sauce. |
|
Chilled
Shrimp Cocktail |
9.95 |
|
Gulf
shrimp served with our own spicy cocktail sauce. |
|
Cajun
Chicken & Shrimp with Maque Choux
|
18.95 |
|
Boneless
breast of chicken and six tiger shrimp dusted with Cajun
spices, broiled and served with classic corn relish including
bell peppers, onions, thyme, basil, and sweet corn. |
|
Smoked Gouda & Bacon Filet Mignon |
21.95 |
| Eight-ounce filet seared in olive oil broiled to your liking. Served over sauteed portabella mushrooms and topped with Canadian bacon, smoked gouda cheese & burbon mustard demi-glace. |
|
Open-Faced Beef Wellington |
20.95 |
Eight-ounce sirloin filet seared in olive oil with cracked peppercorns broiled to your liking.
Served over flaky puff pastry with spinach-mushroom duxelle & burgandy-shallot demi-glace. |
|
Wild
Mushroom Ravioli |
14.95 |
| Portabella
mushroom ravioli sauteed with artichokes, mushrooms, tomatoes
and fresh garlic. Finished with grated Parmesan and Asiago
cheese. . |
Prime
Rib
Slowly roasted
western prime rib of beef served au jus with baked potato
and vegetable du jour. |
12
oz. 16.95
16 oz. 20.95
|
|
Jerk
Pork Chop |
17.95 |
|
Ten-ounce
bone-in pork chop rubbed with Caribbean jerk spices, grilled
and baked. Served with peach-cranberry-jalapeno chutney. |
|
Grilled
Salmon with Orange-Dijon Glace |
17.25 |
|
Atlantic
salmon grilled and baked with orange-Dijon mustard glaze
with fresh basil, mint, and rosemary. Served with refreshing
melon salsa. |
|
Asian
Five-Spice Mahi-Mahi |
17.95 |
|
Mahi-Mahi
dusted with five-spice powder and baked in white wine.
Served over julienne vegetables and topped with rum-lime
beurre blanc. |
|
New
York Strip Steak & Shrimp |
18.95 |
A
center cut eight ounce strip steak is broiled to your
liking & served with four flash fried
fan tail shrimp with a drizzle of fresh lemon & lime.
|
|
Spiced
Lamb Chops |
17.95 |
| Twin
lamb chops rubbed with spice mix are grilled and served
over mango puree flavored with fresh mint and lime juice.
|
|
Broiled Sea Scallops |
19.95 |
Fresh jumbo sea scallops broiled in white wine & butter.
Served over fried sherry-shiitake mushrooms with
sundried-tomato cream sauce. |
|
Desserts
of the Day |
$5.25 |
|
Rainbow
Sherbet |
$2.50 |
|
Ice
Creams |
$3.25 |
|
The
White Inn is available for meetings, conferences, banquets,
and other special events. Our banquet facilities can accommodate
from 10 to 150 guests, and our 23 guest rooms provide
the perfect setting for corporate retreats or conferences.
Let us prepare a package that meets your needs and works
within your budget. For information, contact our Banquet
Manager at (716) 672-2103. |
|
|