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French
Onion Soup |
4.95 |
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Our
Classic recipe of sauteed onions slow simmered
in chicken & beef stock.
Served with seasoned crouton & melted provolone
cheese
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Calamari
Cruda |
7.25 |
Fresh
hand sliced calamari are tossed in fine cornmeal & seasoned
flour & flash fried.
Served with tomato cruda, Romano & marinara sauce. |
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Crostini |
6.95 |
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Fresh Baguette with bleu cheese, cognac and toasted walnuts. |
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Shrimp Cocktail |
8.95 |
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Jumbo tiger shrimp served with chili-horseradish sauce. |
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Beggar's Purse |
7.95 |
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Chicken, Monterey jack and smoked gouda cheeses, bacon, cilantro and apple wrapped in phyllo dough. Served with fire-roasted tomato-chipotle salsa. |
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Soup du Jour |
Cup 3.25/
Bowl 4.25 |
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Entrees
All entrees are accompanied by freshly baked rolls and a salad of seasonal greens. |
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Pork Loin with Blueberries
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16.99 |
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Spice-rubbed twin pork filets sauteed golden brown and baked. Served with wild rice and red wine blueberry demi glace. |
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Duck with Figs and Oranges |
16.99 |
| Boneless duck breast seared in olive oil with cracked black peppercorns and baked medium rare. Served with wild rice and black mission fig-mandarin orange sauce. |
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Tandoori-Style Chicken and Shrimp |
15.99 |
| Boneless breast of chicken and six tiger shrimp broiled and basted with Tandoori-style barbeque sauce, including ginger, lemon, cardamom, and yogurt. Accompanied by nectarine chutney with fresh mint and cilantro. |
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Wild
Mushroom Rice Cakes |
15.99 |
| Portabella, shiitake and button mushroom Arborio rice cakes sauteed golden brown and served with sun-dried tomato-garlic cream sauce. |
Crunchy Wasabi-Crusted Fish
Freshest ocean fish du jour baked with a wasabi mayonnaise rub and panko break crumb topping. Accompanied by lemon coleslaw and rice pilaf. |
Market Price
|
|
Wild Mushroom Ravioli |
14.99 |
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Portabella mushroom ravioli sauteed with artichokes, tomatoes, mushrooms, and garlic. Finished with grated parmesan and asiago cheese. |
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Northwood Salmon and Scallops |
19.99 |
| Fresh Atlantic salmon dusted with spicy seasonings, sauteed and baked. Served with two jumbo sea scallops and light lemon beurre blanc. |
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Broiled Sea Scallops |
19.99 |
| Fresh jumbo sea scallops broiled in white wine and butter. Served over sherryshiitake mushrooms in a sundried tomato cream sauce. |
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New
York Strip Steak & Shrimp |
18.95 |
A
center cut eight ounce strip steak is broiled to your
liking & served with four flash fried
fan tail shrimp with a drizzle of fresh lemon & lime.
|
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Bourbon Lobster and Shrimp Pasta |
21.99 |
| Jumbo gulf shrimp and lobster meat sauteed with shiitake mushrooms, garden vegetables and garlic. Flamed in Kentucky bourbon and tossed with linguine pasta. Finished with a touch of sweet cream. |
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Grilled Lamb Chops |
18.99 |
| Twin lamb chops rubbed with herbs including parsley, sage, rosemary and thyme, grilled medium race. Accompanied by wild rice and apple-raisen chutney. |
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Cobb Salad |
10.99 |
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Romaine luttuce, diced chicken, tomatoes, avocado, applewood smoked bacon, hardboiled eggs and blue cheese crumbles. Served with your choice of dressing.
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Spinach Salad |
8.99 |
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Baby spinach, mandarin oranges, toasted pecans, goat cheese, red onions and bell peppers tossed with mandarin orange sesame ginger dressing.
Add Chicken Breast.... 1.75
Add Jumbo Shrimp......2.75 |
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Chicken Caesar Salad |
7.99 |
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Crisp romaine leaves tossed with croutons, asiago cheese and our homemade Caesar dressing.
Shrimp Caesar.....9.95
Steak Caesar.....10.95 |
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Strawberry Goat Cheese Salad |
7.99 |
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Fresh mix of seasonal greens, strawberries, lightly toasted almonds, crumbled goat cheese and wonton strips tossed with balsamic vinaigrette.
Add Chicken Breast.... 1.75
Add Jumbo Shrimp......2.75 |
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Steaks
Toppings:
Blue cheese-Roasted garlic compound butter,
Smoked Gouda cheese & Canadian bacon,
Champignon-mushrooms flamed in brandy,
Lemon cracked peppercorn demi glace,
Roasted red pepper compound butter,
All steaks available broiled only. |
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Filet Mignon |
22.99 |
| Eight-ounce choice cut filet mignon seared in olive oil with cracked black peppercorns and broiled to your liking. |
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Petite Filet |
17.99 |
| 4oz |
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Ribeye Steak |
23.99 |
| Twelve-ounce cut ribeye steak fully marbled for delicious flavor |
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New York Strip Steak |
20.99 |
| Twelve-ounce center cut choice strip steak |
| Prime Rib |
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Eight-ounce: 13.99 - Twelve-ounce: 17.99 - Sixteen-ounce: 20.99
Slowly roasted western prime rib or beer served au jus. |
| BAR HOURS: |
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Sun-Thurs - 11:30am - 10:00pm
Fri-Sat - 11:30am - 12:00am |
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The
White Inn is available for meetings, conferences, banquets,
and other special events. Our banquet facilities can accommodate
from 10 to 150 guests, and our 23 guest rooms provide
the perfect setting for corporate retreats or conferences.
Let us prepare a package that meets your needs and works
within your budget. For information, contact our Banquet
Manager at (716) 672-2103. |
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