Banquet - Dinner Menu


Dinner Buffet Packages

Buffet table includes house tossed salad, a choice of two hot entrées, choice of two pasta, rice or potatoes and a seasonal steamed vegetable, rolls and butter. Coffee and hot tea will be offered with your meal.

Minimum of 40 people

The Lamplighter Buffet


Roast Chicken Quarters                     Sliced Roast Loin of Pork

Sliced Sirloin of Beef                      Sliced Oven Roast Turkey

The Garden Buffet


Features your choice of two of the following plus a chef attended carving station

Chicken Florentine, Marsala, or Piccata             Sliced Oven Roast Turkey

Whitefish Polonaise                                 Sliced Sirloin of Beef

Virginia Baked Ham                                  Breaded Pork Chops

Pasta, Rice or Potato:

Three Cheese Baked Ziti                                Pasta Primavera

Baked Rigatoni with Meat Sauce                  Tortellini with Alfredo Sauce

Garlic Mashed                                           Roasted Baby Reds

Rice Pilaf                                            Steamed White Rice


Green Beans Almondine                                Glazed Carrots

Sweet Peas with Pearl Onions                       Seasonal Vegetable Medley


Stuffed Chicken Breast or Chicken Cordon Bleu 2.00

Twice Baked Potato 1.50

Chef Carved Roast Prime Rib of Beef or Strip Loin 6.50

Fresh Fruit Platter 60.00

Small Assorted Cheese and Cracker Tray (serves 25-30) 55.00

Large Assorted Cheese and Cracker Tray (serves 40-50) 80.00

Fresh Vegetables with Homemade Ranch Dip (serves 30) 60.00

After Dinner Coffee Station 1.50

Soup Course 2.50

Champagne Toast 2.00