| Banquet - Lunch Menu |
|
Back Appetizer Options Cup of Soup Du Jour - customer or chef’s choice Side Salad Fried Golden Brown Dill Pickle Chips with ranch dressing Hand Made Chicken Finger Tenderloins with celery and bleu cheese Clams Casino hand made in our kitchen Bacon Wrapped Beef Tenderloin with honey chipotle sauce Crispy Flash Fried Calamari hand breaded with a zesty marinara Entrée Selections Fresh Chicken Salad Bouquet - fresh pulled chicken served with side of fresh fruit and greens Wild Mushroom Ravioli Sauté - served with fresh baked roll and butter Lamplighter Chicken - served with choice of rice pilaf du jour, house cut fries or sautéed fresh vegetables of the day Stuffed Chicken - served with choice of rice pilaf, mashed potato du jour or herb roasted seasonal potato and fresh vegetables du jour finished with sauce poulet Cajun Breast of Chicken and angel hair pasta served with warm roll and butter Herb Roasted Loin of Pork - classically prepared with pan sauce accompanied by choice of potato and fresh vegetables du jour Sliced Sirloin of Beef Champignon - well seasoned and slow roasted sirloin of beef is served thinly sliced with a rich pan sauce served with choice of potato and fresh vegetables du jour Fillet of Whitefish Polonaise - delicate fillet of whitefish is slowly baked under a dusting of highly seasoned panko breadcrumbs, herbs and a hint of parmesan cheese finished with a squeeze of fresh lemon and shallot burre blanc served with rice pilaf and fresh vegetable du jour Pasta Jardinière - a classic vegetarian dish prepared with an array of sautéed julienne seasonal vegetables, fresh garlic, olive oil and herbs then tossed with imported linguini noodles, thinly sliced mushrooms, a splash of Chablis and butter finished with parmesan cheese and Served with a roll and butter The 9oz Strip Steak - a center cut choice New York strip cut is well seasoned and quickly grilled on a hi heat char grill complimented by a roasted garlic and herb compound butter and fried onion straws, served with choice of potato and fresh vegetables Gulf Shrimp Baltimore - classically prepared with delicate crabmeat stuffing quickly baked with white wine and served around rice pilaf with a ciboulette blanc and fresh seasonal veggies Country Inn Chicken and Biscuits - classically prepared with tender poached chicken, roasted mirapoix of vegetables in a rich chicken gravy served over freshly baked buttermilk biscuits with a small portion of sautéed vegetable du jour Classic Caesar Salad - crisp romaine lettuce is tossed in a classic Caesar salad dressing with house croutons, freshly baked roll and butter Add Char Grilled Breast of Chicken Add Cajun Grilled Shrimp Add Peppered Char Grilled Strip Steak Add Garlic Sautéed Bay Scallops The Chef’s Salad - composed with fresh wild and sweet lettuce, thin juliennes of ham, breast of turkey, ham, provolone and American cheeses presented with an array of fresh garnishes, diced hard boiled eggs, cherry tomatoes and choice of dressing Fresh Fruit and Cottage Cheese Plate - sliced fresh seasonal fruit is accompanied by fresh cottage cheese, fresh greens, an array of seasonal garnishes with a warm roll and butter Sirloin of Beef Stroganoff - classically prepared with red wine braised sirloin with onions and mushrooms finished into a rich gravy accented with sour cream and served over wide cut egg noodles served with side of seasonal vegetables and warm roll and butter Baked Ziti and Italian Sausage - tender imported ziti is accompanied by sliced Italian sausage and baked in a homemade marinara with ricotta, mozzarella and parmesan cheeses and sliced garlic bread made in house with roasted garlic and extra virgin olive oil Roasted Vegetable Lasagna - a variety of seasonal vegetables are roasted in olive oil then layered between layers of pasta with ricotta, mozzarella , equal portions of marinara and alfredo sauces then served with slices of our white inn garlic bread The Soup, Salad and Sandwich Buffet - this lunch buffet includes two fresh made soups du jour, crisp greens with all the accoutrements and a selection of sandwiches of your choice made by our chefs on your selection of breads and to finish we include a light dessert tray of brownies and assorted cookies - all freshly baked Dessert Options Chocolate Mousse Cake – Classic flourless chocolate cake made with bourbon, rum and dark sweet chocolate, finished with real whipped cream and chocolate sauce Bourbon Pecan Pie – This Southern Classic is made with whole pecans, bourbon in sweet custard Deep Dish Apple Pie with Caramel Sauce – Fresh made apple pie served warm with house made caramel sauce Peanut Butter Pie – Fresh peanut butter mousse topped with a whipped chocolate ganache Cheesecake du Jour – Ask your server for the featured cheesecake of the day Vanilla, Chocolate Ice Cream & Sherbet Back |
